A Cast Iron Dosa Tawa with Handle is a premium cooking pan designed specifically for making dosas, the popular South Indian flatbread. This tawa is made of high-quality cast iron, ensuring that the dosas come out crisp and evenly cooked. With its ergonomic handle, this tawa provides enhanced control while cooking, making it easy to flip dosas and other flatbreads with ease.

Features:

1. Material: Crafted from durable cast iron, the tawa provides superior heat retention and even heat distribution. This ensures the dosa batter spreads evenly and cooks perfectly on both sides.

2. Flat, Smooth Surface: The tawa has a large, flat cooking surface, usually between 10 to 14 inches in diameter. The smooth surface allows you to spread the dosa batter thinly, creating a crisp texture.

3. Handle: The tawa comes with a long, sturdy handle that ensures safe handling and easy flipping of the dosa. Some models feature an additional helper handle on the opposite side for added grip and maneuverability, especially when lifting or tilting the pan.

4. Pre-Seasoned: Many cast iron dosa tawas are pre-seasoned with oil to create a protective, non-stick layer, which helps prevent rusting and sticking. If not pre-seasoned, you can easily season the pan yourself by applying a thin layer of vegetable oil and heating it to form a durable non-stick surface.

5. Size Options: Available in size 29 cm pans. Larger sizes are ideal for cooking multiple dosas at once or making extra-large ones for family-sized meals.

6. Compatibility: The cast iron dosa tawa is compatible with most cooking surfaces, including gas stoves, electric stoves, and even induction cooktops (if they are induction-friendly). It can also be used in the oven for additional versatility.