About This Product
A Cast Iron Fry Pan is a versatile and durable cooking tool made from high-quality cast iron, known for its ability to retain and evenly distribute heat. It is one of the most traditional cookware pieces and is celebrated for its superior performance in a variety of cooking methods, such as frying, searing, sautéing, baking, and even grilling.
Features:
- Material: Made from solid cast iron, which provides excellent heat retention and even heat distribution, preventing hot spots that can lead to uneven cooking.
- Surface: Typically comes with a smooth or slightly textured surface. Over time, with proper seasoning, it forms a naturally non-stick surface that makes cooking and cleaning easier.
- Size: Available size in 24 cm , making it suitable for different cooking needs—from frying a single egg to preparing meals for a large family.
- Handle: Often equipped with a sturdy, long handle for easy flipping and turning, with some models also featuring an additional helper handle on the opposite side for a secure grip while moving the pan.




FNQs
What is a cast iron fry pan?
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A cast iron fry pan is a heavy-duty pan made from molten iron. It offers excellent heat retention and is ideal for searing, frying, baking, and more.
What are the features & benefits of the GSP Cast Iron Fry Pan?
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✅ Heavy Gauge Cast Iron for Even Heating
✅ Pre-Seasoned with 100% Vegetable Oil
✅ Naturally Non-Stick with Use
✅ Suitable for Gas, Induction, and Oven
✅ Highly Durable and Long-Lasting
✅ Perfect for Searing, Frying, and Baking
✅ Pre-Seasoned with 100% Vegetable Oil
✅ Naturally Non-Stick with Use
✅ Suitable for Gas, Induction, and Oven
✅ Highly Durable and Long-Lasting
✅ Perfect for Searing, Frying, and Baking
Is the GSP cast iron fry pan induction friendly?
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Yes! Our cast iron fry pan works perfectly on induction, gas, electric, and even in ovens thanks to its magnetic base.
Does the cast iron pan come pre-seasoned?
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Yes, it is pre-seasoned with 100% vegetable oil, providing a natural non-stick surface that improves with every use.
How do I maintain my cast iron fry pan?
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After each use, hand wash, dry thoroughly, and apply a thin layer of oil. Avoid soaking in water and do not use a dishwasher.
Why is cast iron better than non-stick pans?
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Cast iron provides superior heat retention, natural non-stick performance without chemicals, and can last for generations with proper care.
Can I use metal utensils on cast iron fry pans?
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Yes, cast iron is highly durable and can handle metal utensils, though using wooden or silicone tools helps preserve seasoning.
Can the cast iron fry pan be used in an oven?
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Absolutely! Cast iron is oven-safe and great for baking, roasting, and even making pizzas and breads.
What can I cook in a cast iron fry pan?
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Perfect for searing steaks, frying eggs, making pancakes, sautéing vegetables, baking cornbread, and much more!
See All FAQs ⌄
India’s Leading Healthy Cookware Brand,
committed to making premium, toxin-free cookware affordable and accessible for every Indian kitchen.
GSP Cookware vs Others
sheet iron cookware | cast iron cookware | non stick cookware | |
---|---|---|---|
100% Natural & toxin free | ✔️ | ✔️ | ❌ |
Enriches food with Iron | ✔️ | ✔️ | ❌ |
Naturally non-stick | ✔️ | ✔️ | ❌ |
Heavy duty thick body | ❌ | ✔️ | ❌ |
Scratch resistant | ✔️ | ✔️ | ❌ |
Lasts for generations | ❌ | ✔️ | ❌ |
Makes food tastier | ✔️ | ✔️ | ❌ |
Heats evenly. Cooks better | ✔️ | ✔️ | ❌ |
Excellent heat retention | ❌ | ✔️ | ❌ |
Recommended by Doctors | ✔️ | ✔️ | ❌ |
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