Why Choose GSP Triply Kadhai?
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Material: Triply stainless steel ensures even heat distribution and long-lasting performance.
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Capacity: 2.5-liter size is ideal for everyday Indian cooking needs.
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Compatibility: Works on gas, induction, and ceramic stovetops.
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Usage: Perfect for deep frying, sautéing, curries, and more.
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Care Instructions: Dishwasher safe. Avoid harsh scrubbers to maintain shine.
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Verified Seller: Trusted by customers for a safe and secure shopping experience.
Description:
Experience the perfect blend of tradition and technology with our premium GSP Triply Kadhai. Crafted with three layers – stainless steel, aluminum, and magnetic steel – it ensures fast, even heating and fuel efficiency. Ideal for deep frying, sautéing, or slow cooking, this kadhai retains flavor and nutrition while using less oil. Its sturdy build and elegant finish make it a must-have for every modern kitchen. Compatible with gas, induction, and electric cooktops. Elevate your cooking with durability, style, and unmatched performance—only with GSP Triply Cookware!




All 18CM to 30CM Sizes Available






Features:
- 100% Made in India – Proudly manufactured in Bawana Industrial Area, Delhi .
- Triply Technology – 3-layer construction for faster, even cooking.
- Healthier Cooking – Requires less oil, preserves nutrients and taste.
- Durable & Long-Lasting – Built to withstand daily Indian cooking.
- Gas & Induction Compatible – Versatile use across all cooktops.
- Wholesale Direct from Factory – Best prices, no middlemen.
- Trusted Brand – Serving homes and kitchens with quality cookware since years.
FAQs
What is tri-ply stainless steel?
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Tri-ply stainless steel cookware has 3 layers: food-grade stainless steel inside, aluminum in the middle for even heating, and durable stainless steel outside. It's strong, safe, and cooks evenly.
Is non-stick kadai harmful to health?
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Non-stick kadais with PFOA or PTFE can release toxic fumes when overheated. Always cook on low to medium heat and choose PFOA-free options for safer use.
What is the correct way to use tri-ply stainless steel kadai?
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Preheat on medium heat, add a bit of oil, and use non-metal utensils. Avoid sudden temperature changes for durability.
Can tri-ply stainless steel kadai be non-stick?
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Yes, when used right. Preheat it, use a bit of oil, and cook on medium heat to reduce sticking up to 90%.
Is tri-ply stainless steel kadai durable and long-lasting?
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Yes! Its 3-layer design resists warping and handles daily cooking with ease—built to last for years.
Will tri-ply stainless steel kadai rust?
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No, it’s made with high-quality rust-resistant materials. With proper care, it stays corrosion-free.
Is tri-ply stainless steel kadai induction safe?
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Yes, it works on all induction cooktops. The magnetic stainless steel outer layer makes it induction compatible.
What can you cook with a tri-ply stainless steel kadai?
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Perfect for curries, dals, tadkas, frying, pasta, sauces, and more. It’s super versatile and an everyday essential.
Features & Benefits of Tri-ply Stainless Steel Kadai
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✅ 100% Toxin-Free & Food-Safe
✅ Tri-ply Base (Steel + Aluminum + Steel)
✅ Even Heating, Less Oil Needed
✅ Scratch & Rust Resistant
✅ Compatible with Gas & Induction
✅ Easy to Clean, No Sticking
✅ Built to Last for Years
✅ Tri-ply Base (Steel + Aluminum + Steel)
✅ Even Heating, Less Oil Needed
✅ Scratch & Rust Resistant
✅ Compatible with Gas & Induction
✅ Easy to Clean, No Sticking
✅ Built to Last for Years

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1 review for MaxCook Tri-Ply Stainless Steel Kadai – Premium Quality | 3-Layer Thick Body | 100% Toxin-Free | Induction & Gas Compatible | Non-Stick Performance | Sizes: 1.1L / 1.6L / 2.2L
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