About This Product
A Cast Iron Roti Tawa is a traditional cooking pan used for making roti (flatbreads), paratha, and other similar items in South Asian cuisine. It’s made of cast iron, which ensures even heat distribution and retains heat for long periods, making it ideal for cooking flatbreads that require a steady, consistent temperature.
Features:
- Material: Made from durable cast iron, which provides excellent heat retention and ensures that the roti cooks evenly on all sides.
- Surface: The tawa typically has a smooth, flat surface, although some may have a slightly textured finish to help with better heat distribution.
- Size: Usually available in size 24 cm , with a larger diameter being ideal for making multiple rotis at once or larger parathas.
- Handle: Often features a sturdy, long handle to make it easier to flip the roti or paratha, though some have two handles on either side for better grip.
- Versatility: While perfect for roti, the tawa is also versatile enough to cook other flatbreads like parathas, dosa, and even pancakes.
- Seasoning: Cast iron tawas often come pre-seasoned with oil or may need seasoning before the first use. This helps prevent sticking and enhances the non-stick properties over time.
FNQs
What is a cast iron roti tawa?
A cast iron roti tawa is a traditional flat griddle made from heavy-duty cast iron, ideal for making rotis, chapatis, parathas, and dosa with even heating.
What are the features & benefits of GSP cast iron roti tawa?
✅ Pre-seasoned & Ready to Use
✅ Superior Heat Retention
✅ Suitable for Gas & Induction Cooktops
✅ Natural Non-stick Surface (Improves with Use)
✅ Chemical-Free Cooking
✅ Extremely Durable and Long-Lasting
✅ Perfect for Crispy Rotis & Fluffy Chapatis
✅ Superior Heat Retention
✅ Suitable for Gas & Induction Cooktops
✅ Natural Non-stick Surface (Improves with Use)
✅ Chemical-Free Cooking
✅ Extremely Durable and Long-Lasting
✅ Perfect for Crispy Rotis & Fluffy Chapatis
How to maintain a cast iron tawa?
After use, wash gently without soap, dry completely, and apply a thin layer of oil to maintain seasoning and prevent rusting.
See All FAQs ⌄
GSP Cookware vs Others
| sheet iron cookware | cast iron cookware | non stick cookware | |
|---|---|---|---|
| 100% Natural & toxin free | ✔️ | ✔️ | ❌ |
| Enriches food with Iron | ✔️ | ✔️ | ❌ |
| Naturally non-stick | ✔️ | ✔️ | ❌ |
| Heavy duty thick body | ❌ | ✔️ | ❌ |
| Scratch resistant | ✔️ | ✔️ | ❌ |
| Lasts for generations | ❌ | ✔️ | ❌ |
| Makes food tastier | ✔️ | ✔️ | ❌ |
| Heats evenly. Cooks better | ✔️ | ✔️ | ❌ |
| Excellent heat retention | ❌ | ✔️ | ❌ |
| Recommended by Doctors | ✔️ | ✔️ | ❌ |
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